Pol Roussel and Jaklien Lietaer started peeling onions in 1996. Through the years, this activity grew out to a fully equipped and modern  onion peeling company. This company is specialized in peeling and cutting onions, that meets todays strictest quality requirements. In the meantime, their children (Charlotte and Louis Roussel) are working in the company. Together with our team we  aspire a company that’s constantly evolving towards an efficient and state-of-the-art peeling company. All this matches perfectly our company values; knowledge, quality and focus on the customer.

Roussel Onions is an onion peeling company. We peel and cut onions with the biggest care and operate by the strictest standards. Our efforts were rewarded by a BRC certificate Higher Level. We produce whole peeled onions, as well as onions cut in rings, cubes, strips and parts. Our clients are mainly catering companies, foodservice companies, fresh fruit and vegetable suppliers, restaurants, …