Roussel Onions


The company

Pol Roussel and Jaklien Lietaer started peeling onions in 1996. Through the years, this activity grew out to a fully equipped and modern  onion peeling company. This company is specialized in peeling and cutting onions, that meets todays strictest quality requirements. In the meantime, their children (Charlotte and Louis Roussel) are working in the company. They also aspire a company that’s constantly evolving towards an efficient and state-of-the-art peeling company. All this matches perfectly our company values; knowledge, quality and focus on the customer.

logo BRC

Peeling & cutting onions in a correct manner

We peel and cut our onions with the biggest care and operate by the strictest standards. Our efforts were rewarded by a BRC certificate Higher Level (AA). We produce whole peeled onions, as well as onions cut in rings, cubes, strips and parts. Our clients are mainly catering companies, foodservice companies, fresh fruit and vegetable suppliers, restaurants, … 

logo organic

From the field to the consumer

We always aim for the highest quality of our products. Therefore it is very important to have full control over every step in the production process. The highest quality has to be ensured in every step of the way.


An organic version of all our products is also available.

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Fruit Attraction 2021


From 5 to 7 October, you can find us at the Fruit Attraction fair in Madrid.


There, we will present several new products. Our range will be extended with innovative and convenient culinary taste concepts that combine health, vitality and flavour.


Wondering what our 'innovation in flavour' can mean for your company? Contact us to make an appointment in Madrid or at your premises!

+32 56 50 53 06


Contact - Roussel Onions

Harvest onions


Last week, our onions were harvested on the field in Moorsele.


They stayed on the field for another week to dry. This week, they were picked up and brought to our cold store.

We can consider it a super-harvest.


This week on the field, next week on your plate!

Meet the team


Jelle is our production manager. He knows the company through and through, as he started with us as a part time student.


In his spare time he is a cook at Chiro Moorsele. They are currently camping and are enjoying his cooking skills and our pre-cut onions. It is with great pleasure that we support this local organization.

Roussel Onions buys local


By means of these new signs on the field, you will be able to see where our onions are growing in the area!


The onions you see in the photo are winter onion sets. They were planted on the 15th of October. They will be harvested in early July. By then, these onions will have the perfect size for our peeling machines.

Some of our assets

  • 25 years of expertise in peeling and slicing onions 
  • Yearround supply of red, pink, yellow, spanish peeled and diced onions and shallots
  • Various cuts (onionrings, onioncubes, ...) & packaging (MAP - bulk)
  • An organic version of all our products is available
  • We guarantee a shelf life/expiry date of 10 days
  • Focus on high quality
  • Owner of various certificates: BRC, Yum, Organic
  • We supply all types of food industry and food service

Interested in our products?

Do you want to be supplied with the highest quality of peeled and cut onions? Contact us! Together we can figure out what kind of cut and what variety is the best for your dish.