Intro
The company
Pol Roussel and Jaklien Lietaer started peeling onions in 1996. Through the years, this activity grew out to a fully equipped and modern onion peeling company. This company is specialized in peeling and cutting onions, that meets todays strictest quality requirements. In the meantime, their children are working in the company also. Together with our team we aspire a company that is constantly evolving towards an efficient and state-of-the-art peeling company. All this matches perfectly our company values; knowledge, quality and focus on the customer.
Peeling & cutting onions in a correct manner
Roussel Onions is an onion peeling company. We peel and cut onions with the biggest care and operate by the strictest standards. Our efforts were rewarded by a IFS certificate Higher Level. We produce whole peeled onions, as well as onions cut in rings, cubes, strips and parts. Our clients are mainly catering companies, foodservice companies, fresh fruit and vegetable suppliers, restaurants, …
From the field to the consumer
We always aim for the highest quality peeled onions. Therefore it is very important to have full control over every step in the production process. The highest quality has to be ensured in every step of the way.
An organic version of all our products is also available.
Stay up to date with our blog
Roussel Onions at IFE
10/02/2025
Roussel Onions at IFE London - Visit us at stand 3579!
We are excited to announce that Roussel Onions will be present at the International Food & Drink Event (IFE) in London! From 17 March to 19 March, you can find us at stand 3579, where we will showcase our latest products and innovations.
The IFE is the last exhibition in busy months full of trade shows. This is the perfect opportunity to get to know our extensive range of top-quality onions. Come along and discover our samples, taste the freshness and experience for yourself why Roussel Onions is a trusted name in the industry.
We look forward to welcoming you to our stand. See you in London!
Roussel Onions at Sirha Lyon
17/12/2024
Visit Roussel Onions at the Sirha fair in Lyon from 23 to 27 January!
From 23 to 27 January 2024, the renowned Sirha fair in Lyon will open its doors again. This leading event in the world of gastronomy, catering and hospitality is the place where innovations, trends and encounters come together. This year, Roussel Onions is proud to be there!
Discover our passion for onions
At Roussel Onions, everything is about quality, taste and craftsmanship. Our onions are carefully grown, selected and processed to meet the highest standards. At the Sirha trade fair, we are happy to give visitors an exclusive insight into our range and working methods.
Fresh ginger and garlic puree
28/01/2022
Now also available!
From now on, we can also offer you fresh garlic puree and ginger puree from Faiafood, among others.
Faiafood is a collaboration of Roussel Onions with 3 other food companies.
On our land, we grow flavourful onions, fresh garlic and ginger.
With these, we develop natural flavourings that enrich your meal.
For more information: Fresh daily flavours - Faia – The Taste Makers (faiafood.com)
Get inspired with some recipes here:
Recipes - Faia – The Taste Makers (faiafood.com)
Keep an eye on our social media, more new products will follow soon!
Some of our assets
- 25 years of expertise in peeling and slicing onions
- Yearround supply of red, pink, yellow, spanish peeled onions, diced onions and shallots
- Various cuts (onionrings, onioncubes, ...) & packaging (MAP - bulk)
- An organic version of all our products is available
- We guarantee a shelf life/expiry date of 10 days
- Focus on high quality
- Owner of various certificates: IFS, Yum, Organic
- We supply all types of food industry and food service
Interested in our products?
Do you want to be supplied with the highest quality of peeled and cut onions? Contact us! Together we can figure out what kind of cut and what variety is the best for your dish.
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Opening hours
Tue
8h00 - 17h00