Chopped fresh garlic, now also available!

> Chopped fresh garlic ready for use

From now on we can also offer you chopped fresh garlic with a very high garlic content (+96%).

This puree comes from 100% Dutch cultivation, has a remarkably mild taste, is ready to use and therefore very time-saving.

- Own local cultivation Biesheuvel (100% Netherlands / 0% China - Latin America)

- Only fresh garlic (>96%) , some salt & citric acid

- Standard puree (incl. fibres) or sieved (fibres removed)

- Ready to use, time-saving and available all year round

- Shelf life min. 12 months (store in a cool place)

- 200 gram jars, 1kg or 10kg buckets

- Certification Global G.A.P., FSSC 22000, Skal

- Technical data sheets and samples available on request

Get inspired with some recipes here:

Recepten & Tips - Biesheuvel Knoflook

Keep an eye on our social media, more new products will follow soon!

Every dish starts with an onion from Roussel Onions!

But do you know which type of onion to use for a particular dish?

Let us introduce you to the 'who is who' of the onion world.

• The yellow onion is the most commonly used onion, because it fits in many dishes. For example, it can be used in soups, sauces, broths and all kinds of stews.
• Red onion is usually used raw in dishes, such as salads, sandwiches or on a hamburger. It adds a nice touch of colour to all kinds of dishes.
• Pink onions have a taste similar to shallots.
• Spanish onions are larger in size and have a sweeter (softer) taste due to their higher sugar content. This onion is ideal for pâté and Oriental dishes such as all kinds of curries.
• All our onion varieties are also available in an organic version!

Already hungry?

Go for convenience in the kitchen and buy our high quality peeled onions or even pre-cut onions.

That way, you save time and hassle, without compromising on quality.